Paon Bali Cooking Class Ubud
Authentic Cooking in a traditional Balinese Village
Điểm nổi bật
- Join us in our traditional family home near Ubud to learn the secrets of Balinese organic cooking.
- Immerse yourself in Balinese cuisine with a hands-on cooking class set in a traditional home in Ubud
- Experienced instructors guide you through the preparation of authentic Balinese dishes
- Gain a deeper understanding of Balinese culture as you cook and indulge in a communal meal
Embark on a culinary adventure unlocking the secrets of authentic Balinese cooking, utilising traditional ingredients and preparation methods, in a fully equipped community village kitchen.
Your day starts early at the Ubud markets, where you can pick from fresh herbs & spices, crisp vegetables and choice cuts of meat, Ubud Rice Fieldbefore heading off on guided ‘padi’ expeditions. Upon your return to Laplapan village, you will be warmly welcomed and expertly guided by your host, Puspa, who will help you to discover how to create your very own delicious authentic Balinese dishes.
Your day starts early at the Ubud markets, where you can pick from fresh herbs & spices, crisp vegetables and choice cuts of meat, Ubud Rice Fieldbefore heading off on guided ‘padi’ expeditions. Upon your return to Laplapan village, you will be warmly welcomed and expertly guided by your host, Puspa, who will help you to discover how to create your very own delicious authentic Balinese dishes.
Mong đợi
The experience starts with a trip to a local market where you'll learn about Balinese ingredients, spices, and how to select the freshest produce. Guided by experienced instructors, you'll engage in hands-on cooking sessions to prepare traditional Balinese dishes. This typically includes several recipes—often a variety of appetizers, mains, and desserts. Learn specific Balinese cooking techniques, including how to use various spices and ingredients unique to the region. Instructors often share insights into the cultural significance of certain dishes. Expect to gain insight into Balinese culture, customs, and traditions related to food. This might involve learning about the significance of certain dishes in ceremonies or daily life.
Ghi chú quan trọng
- Operating Hours: Classes typically run from morning to early afternoon, starting around 8:00 AM and finishing by 7:00 PM
- Weather: The classes are held rain or shine. However, given the outdoor market visit and cooking area
- Restrictions: Participants should notify the organizers of any dietary restrictions or allergies in advance to accommodate their needs
- Dress Code: Comfortable, casual clothing and closed-toe shoes are recommended for the market visit and cooking session
- Accessibility: The cooking class venue may have limited accessibility for individuals with mobility challenges due to traditional Balinese architecture
Giờ mở cửa
| SUNDAY | 08:00 - 19:00 |
| MONDAY | 08:00 - 19:00 |
| TUESDAY | 08:00 - 19:00 |
| WEDNESDAY | 08:00 - 19:00 |
| THURSDAY | 08:00 - 19:00 |
| FRIDAY | 08:00 - 19:00 |
| SATURDAY | 08:00 - 19:00 |
Ghé thăm chúng tôi
Address: Jalan Raya Laplapan, Petulu, Ubud, Petulu, Kecamatan Ubud, Bali, 80552